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Mr Salih Salih

School of Biological and Marine Sciences (Faculty of Science and Engineering)


Title of the PhD: Authenticity and Quality of Muscle Foods: Assessing Consumer Trust and Fraud Detection Approaches 

Start Date: 01/10/2012         Finish Date: 30/09/2016

Project Supervisors: Dr. Victor Kuri (DoS),  Dr. Mairi Knight  (2nd Supervisor), and Dr Carly Benefer (3rd Supervisor).

Funding body: HCDP Scholarship, Ministry of Higher Education and Scientific Research/ Kurdistan Regional Government (KRG)            


BSc. in Animal Resources, College of Agriculture/ Salahaddin University-Hawler,  Kurdistan-Iraq 2005

MSc. in Food Safety and Quality Management/ Greenwich University-UK/ 2010

Professional membership

IFST (Institute of Food Science and Technology)

SOFHT (The Society of Food Hygiene and Technology)

Research interests

  • Food authenticity and quality
  • Consumers' perception of food quality and safety
  • Identifying food fraud