BSc (Hons) Dietetics
Healthy eating, nutrition and lifestyles are becoming key issues in today’s society. By focussing on the impact of food and nutrition on health, you'll use your knowledge and skills to make a difference to people’s lives.
3rd Annual Plymouth Royal Society of Biology Lecture
What's on at Plymouth University: 3rd Annual Plymouth Royal Society of Biology Lecture. Dinner with Darwin: How our food evolved and influenced our evolution. Plymouth University, 12 October 2016.
Advances in Obesity: From Prevention to Treatment
What's on at Plymouth University: Advances in Obesity: From Prevention to Treatment. Annual Diabetes, Obesity and the Metabolic Syndrome Symposium. Plymouth, 7 July 2016.
Jordyn Read - student profile
Jordyn Read, BSc (Hons) Dietetics student at Plymouth University.
New Ideas and Controversies in Obesity 2015
What's on at Plymouth University: New Ideas and Controversies in Obesity 2015. Annual symposium hosted by Professor Jon Pinkney MD, FRCP. Plymouth, 21 May 2015.
Prestigious highly commended award for Plymouth University student
Plymouth University news: A student from Plymouth University School of Biomedical and Healthcare Sciences has won a highly commended award from the prestigious Henry Kitchener Prize 2015, for her essay on diet and mental ill-health
Dental students support parents and toddlers on healthy eating
Plymouth University news: Dental students from Plymouth University Peninsula Schools of Medicine and Dentistry are working with parents and toddlers in Plymouth to promote healthy eating and good oral health
Survey of toddlers' teeth shows ticking time bomb
Plymouth University news: After the publication by Public Health England of the first ever survey of oral health in three-year olds, Dr. Gail Rees and Dr. Robert Witton examine the consequences
Sugar and diet – a taxing problem?
Plymouth University news: Sugar is the new villain of the Western diet - but is taxation the answer? Dr. Gail Rees discusses the issues.