This research seminar focuses on our emotional relations with food.
Food as a lifestyle motivator (FLM) project - speaker: Dr Clare Pettinger
The project explores the role of food as a potential ‘lifestyle motivator’ to support wellbeing and life skills in marginalised individuals in a Plymouth based homeless centre.
Gender, class and food: accounting for taste and dis-taste in autobiographical food narratives - speaker: Dr Julie Parsons
Julie will discuss how issues of class and gender are interwoven and embedded in our everyday foodways by highlighting some of the key themes.
2pm: Presentation by Dr Clare Pettinger
3pm: Presentation by Dr Julie Parsons
Aimed at the U3A and wider community, this event is free to attend but booking is required via the Eventbrite website.
Location: Devonport Lecture Theatre, Portland Square Building, Plymouth University.
Please visit this Eventbrite page for details of other IHC events.