Library Cafe
Easter closure: The Library Cafe will close for the Easter period on 22 March 2024 and reopen on 15 April 2024.
Recharge with our extensive array of hot and cold beverages, including our healthy drink options, or indulge in coffee made with triple-certified beans (Fairtrade, Organic, and Rainforest Alliance) from Matthew Algie while you study.
Enjoy one of our new handmade paninis, or we have a selection of pasties, sausage rolls, sandwiches, wraps and snacks available to keep you going as you revise, write, read and dash between lectures. 
Treat yourself for all your hard work!
Library Café Food 
Baguettes at the Library Cafe
Two biscuit jars filled with biscuits at the Library Cafe

Our offers

From 15:00, handpick one of our tasty cakes and enjoy it with a hot drink for only £3.50.
*The offer includes any available cake (excludes doughnuts) and a regular hot drink. Excludes syrups, extra shots and alternative milk.

Loyalty points information

We have installed a new till system in all our units across campus.
We are working hard in the background to bring you a brand-new app-based loyalty programme with new offers and deals! 
Just a reminder that the hot drink loyalty points offer utilising your staff and student card is no longer valid, payment via these methods is no longer accepted.

Friend Stop 

Meet new people, connect and share experiences at the cafe's Friend Stop.
Starting university may be a daunting experience, that's why the cafes on campus have created designated pop-up tables to encourage students and staff to sit, have a natter and make friends on our open and inviting tables.
Everyone is invited to sit at the Friend Stop; whether you're on your own or with a friend or colleague, take a seat, share the table and have a chat with new people.
Whether you stay for ten minutes or spend your time eating breakfast or taking an afternoon tea break, the cafes aim to bring everyone together.
Cafes on campus

Campus cafes events

Visit our campus cafes to celebrate calendar days and other events, and enjoy our sustainable, locally sourced fresh food and drink. We look forward to seeing you.
 
Business student Shaina Salan and PhD Geologist Dylan Beard have coffee at the Container Café, Crosspoint in the Roland Levinsky Building.
 

Cafes on campus